Sorry, the web browser you're using is not supported by this website.

Please use Google Chrome, Firefox, Safari, or another browser to access homex.com. Thank you.

Skip to main content

We use cookies to enhance your experience. For details on how we use cookies, collect data, & how to manage your consent please see our Cookie Policy & Privacy Policy.

Do chefs use induction stoves?

The extremely fast heating and precise heat control provided through a high-performance glass-ceramic surface makes it a favorite of chefs. Induction technology warms the pan and not the surface or the surrounding area, so very little heat escapes into the room.

Let's Get It Fixed!

Our virtual experts can diagnose your issue (for free!) and resolve simple problems.

What Did You Think of This Article?

What Did You Think of This Article?

Shop Recommended ProductsShop HomeX Recommended Products