Sorry, the web browser you're using is not supported by this website.

Please use Google Chrome, Firefox, Safari, or another browser to access Thank you.

Skip to main content

We use cookies to enhance your experience. For details on how we use cookies, collect data, & how to manage your consent please see our Cookie Policy & Privacy Policy.

Do you leave oven door open when broiling?

A general rule of thumb is to leave the oven door open when you use an electric oven and closed when you use a gas oven. Is this true? If you close the door when cooking in the electric oven, the temperature will go up and down, making the process more difficult.

Let's Get It Fixed!

Our virtual experts can diagnose your issue (for free!) and resolve simple problems.

What Did You Think of This Article?

What Did You Think of This Article?

Shop Recommended ProductsShop HomeX Recommended Products