The time saved is by the smaller cavity and the faster preheat. Better tasting means that there is still moist air in the room. Healthier: steam helps retain vitamins and minerals in food. The steam color, texture and flavor of produce can be preserved with better quality. It is possible to warm up food without drying it out, which saves money on food.
Let's Get It Fixed!
Our virtual experts can diagnose your issue (for free!) and resolve simple problems.