Sorry, the web browser you're using is not supported by this website.

Please use Google Chrome, Firefox, Safari, or another browser to access homex.com. Thank you.

Skip to main content

We use cookies to enhance your experience. For details on how we use cookies, collect data, & how to manage your consent please see our Cookie Policy & Privacy Policy.

What happens when you put olive oil in the refrigerator?

It's a good option for warmer kitchens if you want to slow down the process of spoilage. The quality and flavor of olive oil will not be affected by the fact that it becomes cloudy and solidify when it is brought back to room temperature.

Let's Get It Fixed!

HomeX virtual experts will assess your issue (for free!) and can resolve simple problems.

What Did You Think of This Article?

What Did You Think of This Article?

Shop Recommended ProductsShop HomeX Recommended Products