Sorry, the web browser you're using is not supported by this website.

Please use Google Chrome, Firefox, Safari, or another browser to access homex.com. Thank you.

Skip to main content

We use cookies to enhance your experience. For details on how we use cookies, collect data, & how to manage your consent please see our Cookie Policy & Privacy Policy.

What would you use a steam oven for?

Vegetables, meat, fish, rice, pasta, bread and dumplings to desserts such as puddings, souffles and creme brulee is what it is. Depending on which model you buy, you can either use the conventional oven without the steam function or use the oven in steam only mode.

Let's Get It Fixed!

HomeX virtual experts will assess your issue (for free!) and can resolve simple problems.

What Did You Think of This Article?

What Did You Think of This Article?

Shop Recommended ProductsShop HomeX Recommended Products