Sorry, the web browser you're using is not supported by this website.

Please use Google Chrome, Firefox, Safari, or another browser to access homex.com. Thank you.

Skip to main content

We use cookies to enhance your experience. For details on how we use cookies, collect data, & how to manage your consent please see our Cookie Policy & Privacy Policy.

Why do chefs prefer gas stoves?

Professionals prefer gas over electric. The flame cooks the food faster on the sides and bottoms of the pans. A gas flame allows cooks to gauge and almost instantly adjust the heat by altering the flame.

Let's Get It Fixed!

Our virtual experts can diagnose your issue (for free!) and resolve simple problems.

What Did You Think of This Article?

What Did You Think of This Article?

Shop Recommended ProductsShop HomeX Recommended Products